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RESTAURANT FRAMNÄS
For us, meals are about more than just satisfying hunger, and with the right conditions, it can be transformed into a memorable experience.
Our menus are composed with a fondness for our local areas, while the ingredients are adapted to what is best in season.
Dinner is served every day of the week from 5:00 PM during our high season, every Friday-Saturday from 5-10 PM during our mid-season, and for group & conference bookings during our low season.
Sit down indoors in an atmospheric environment in our restaurant or on our outdoor terrace with a beautiful view of the sunset and Lake Vättern lapping on the horizon. Come by for a dinner with a large group or for an evening drink with friends.
DINNER
In our restaurant, the atmosphere is relaxed, the interior is pleasant and the menu is carefully composed with flavors from nature and the season, together with ingredients from our surroundings. Whether you are a hotel guest, have been out on a day trip or just want to enjoy a wonderful restaurant visit, our restaurant is the perfect place for a wonderful dining experience. We invite you to up to a 3-course dinner where we let Visingsö's memorable surroundings leave a clear imprint in everything we do.
The menu varies according to what the season has to offer. Our dinner is included in many of the packages for those of you who have booked accommodation. Do you have any food allergies? Don't hesitate to ask the staff about the ingredients of the food.
We reserve the right to make changes to the menu.
A LA CARTE MENU
Served from July 7 - August 31
STARTERS
Beef Tartar on Swedish beef fillet
served with homemade caprese mayonnaise, crispy shallots and topped with aged parmesan
Toast Skagen
classic shrimp salad with dill, lemon and mayonnaise on buttered bread
Pan-fried goat cheese balls
served with mache salad, cocktail tomatoes, creamy balsamic and roasted pine nuts
HOT COURSES
Swedish whole grilled beef fillet
served with potato terrine, red wine reduction and oven-grilled cherry tomatoes on a twig
Poached cod loin
with buttery mashed potatoes, classic Sandefjord sauce and tangy tomato salsa
Grilled Juicy Marbles
served with potato terrine, red wine reduction and oven-grilled cherry tomatoes on a twig
AFTER-LAW
Fudgy Brownie
topped with rich chocolate truffle and a pinch of flaked salt
Gooseberry compote
sour gooseberry compote with honey-roasted oat crisp and smooth cheesecake cream
Raspberry sorbet
with smooth white chocolate sauce, topped with crispy crumb topping