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RESTAURANT FRAMNÄS

Come by us for a delicious and well-prepared lunch buffet.

Today's buffet is served Monday-Friday at 11:30-13:30 during the Folk High School's spring & autumn semester, choose between the day's two main courses and enjoy a wonderfully composed salad bar.

Salad, bread, coffee and cake are included in all our lunches.

During the rest of the year we open up lunch for groups & conferences.

LUNCH MENU

We are closed week 44.

A warm welcome to week 45 from Maria and staff

Lunchtallrik i Restaurang Framnäs på Visingsö

LUNCH MENU

WEEK 48

11:30 - 13:30

Monday

Isterband with dill-stewed potatoes and beetroot

Stuffed peppers with ajvar yogurt

Tuesday

Boiled pollock fillet with egg sauce

Zucchini gratin with parmesan and Greek bulgur

Wednesday

Bacon-wrapped meatloaf with wedge potatoes and haricots

Bean patties with mushrooms, thyme sauce and wedge potatoes

Thursday

Creamy potato and leek soup and vegetable chips

Friday

Chicken in parmesan and thyme sauce

Creamy pasta with mushrooms, garlic, herbs and pumpkin parmesan

Salad, bread, coffee and cake are included in all our lunches.

Price: 125 SEK

Booklet with 10 Lunch Coupons: 1,000 SEK

A warm welcome from Maria and staff

Middag Barn (1)_edited.jpg

LUNCH MENU

WEEK 48

11:30 - 13:30

Monday

Isterband with dill-stewed potatoes and beetroot

Stuffed peppers with ajvar yogurt

Tuesday

Boiled pollock fillet with egg sauce

Zucchini gratin with parmesan and Greek bulgur

Wednesday

Bacon-wrapped meatloaf with wedge potatoes and haricots

Bean patties with mushrooms, thyme sauce and wedge potatoes

Thursday

Creamy potato and leek soup and vegetable chips

Friday

Chicken in parmesan and thyme sauce

Creamy pasta with mushrooms, garlic, herbs and pumpkin parmesan

Salad, bread, coffee and cake are included in all our lunches.

Price: 125 SEK

Booklet with 10 Lunch Coupons: 1,000 SEK

A warm welcome from Maria and staff

Middag Barn (1)_edited.jpg

LUNCH MENU

WEEK 48

11:30 - 13:30

Monday

Isterband with dill-stewed potatoes and beetroot

Stuffed peppers with ajvar yogurt

Tuesday

Boiled pollock fillet with egg sauce

Zucchini gratin with parmesan and Greek bulgur

Wednesday

Bacon-wrapped meatloaf with wedge potatoes and haricots

Bean patties with mushrooms, thyme sauce and wedge potatoes

Thursday

Creamy potato and leek soup and vegetable chips

Friday

Chicken in parmesan and thyme sauce

Creamy pasta with mushrooms, garlic, herbs and pumpkin parmesan

Salad, bread, coffee and cake are included in all our lunches.

Price: 125 SEK

Booklet with 10 Lunch Coupons: 1,000 SEK

A warm welcome from Maria and staff

Middag Barn (1)_edited.jpg

LUNCH MENU

WEEK 48

11:30 - 13:30

Monday

Isterband with dill-stewed potatoes and beetroot

Stuffed peppers with ajvar yogurt

Tuesday

Boiled pollock fillet with egg sauce

Zucchini gratin with parmesan and Greek bulgur

Wednesday

Bacon-wrapped meatloaf with wedge potatoes and haricots

Bean patties with mushrooms, thyme sauce and wedge potatoes

Thursday

Creamy potato and leek soup and vegetable chips

Friday

Chicken in parmesan and thyme sauce

Creamy pasta with mushrooms, garlic, herbs and pumpkin parmesan

Salad, bread, coffee and cake are included in all our lunches.

Price: 125 SEK

Booklet with 10 Lunch Coupons: 1,000 SEK

A warm welcome from Maria and staff

Middag Barn (1)_edited.jpg

LUNCH MENU

Monday

Isterband with dill-stewed potatoes and beetroot

Stuffed peppers with ajvar yogurt

Tuesday

Boiled pollock fillet with egg sauce

Zucchini gratin with parmesan and Greek bulgur

Wednesday

Bacon-wrapped meatloaf with wedge potatoes and haricots

Bean patties with mushrooms, thyme sauce and wedge potatoes

Thursday

Creamy potato and leek soup and vegetable chips

Friday

Chicken in parmesan and thyme sauce

Creamy pasta with mushrooms, garlic, herbs and pumpkin parmesan

Salad, bread, coffee and cake are included in all our lunches.

Price: 125 SEK

Booklet with 10 Lunch Coupons: 1,000 SEK

A warm welcome from Maria and staff

Wallenbergare med potatispuré, ärtor och lingon, serveras som grupplunch och konferenslunch på Restaurang Framnäs på Visingsö.
Lunchtallrik i Restaurang Framnäs på Visingsö

LUNCH MENU

WEEK 2

Monday

Schnitzel with fried potatoes and bearnaise sauce

Breaded cauliflower with beetroot hummus and fried potatoes

Tuesday

Chicken fillet with red curry sauce and rice

Red curry stew with chickpeas and rice

Wednesday

Isterband with dill stewed potatoes

Vegan chorizo/bratwurst with dill stewed potatoes

Thursday

Pan-fried steak with fried onions, cream sauce and boiled potatoes

Vegetarian steaks with potatoes and goat cheese cream

Friday

Roast pork with onion sauce and boiled potatoes

Baked beetroot with onion sauce and boiled potatoes

Salad, bread, coffee and cake are included in all our lunches.

Price: 125 SEK

Booklet with 10 Lunch Coupons: 1,000 SEK

A warm welcome from Maria and staff

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